This week has been exhausting! My poor baby is teething, has an ear infection, and has learned to sit up in his crib, but hasn't mastered the laying back down part! O and Christmas is right around the corner!
If you find yourself exhausted during this time of year, (or any time of year) this 2 Minute Fudge is for you! I've been making this recipe since I was in college because it was cheap, easy, and doesn't require special kitchen gadgets. I have always gotten comments on how delicious my "homemade" fudge is. I just smile and say thanks! No one needs to know the truth :)
Recipe:
1 can of Sweetened Condensed Milk
1 bag of chips (chocolate, peanut butter, butterscotch, etc.)
8x8 Pyrex dish- line with plastic wrap or wax paper. I spray mine with oil- makes for an easier release.
*** I double the recipe to make a nice thick fudge.***
In a bowl heat the Sweetened Condensed Milk for 1 minute, stir in your bag of chips until all chips are melted. You may need to pop the bowl back into the microwave for an additional 30 secs. - 1 minute to fully melt the chips.
Pour into Pyrex dish and refrigerate! Once set, turn upside down to release fudge from dish. I suggest using the plastic wrap to line your Pyrex- it peels off nicely.
Cut into squares, and plate it!
*I like to play around with the flavors. My favorite is Peanut Butter and Chocolate- layered one on top of the other. Be sure to refrigerate the first layer before adding the second.
You can also add chopped nuts, candies, or dried fruit!!
Enjoy!!
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